KFC: a guide to eating Korean fried chicken in Seoul

KFC: a guide to eating Korean fried chicken in Seoul

A familiar smelling wafted out of the Jamsil Lotte Hotel inside the june 2018 once the five hundred someone round the Southern area Korea attained into the Seoul for one of several highest bragging liberties throughout the regional eating world. In the last leg of battle having 578,100 hopeful candidates, the past contestants challenged its palates into the a blind preference test for the accolade in question – a good chimmelier (poultry sommelier) degree. You to common smelling? This is the oily scent from a nationwide fixation: KFC – Korean deep-fried chicken.

Will paired with alcohol (maekju), there clearly was an alternative term to consume poultry and taking alcohol inside the mixing – chimaek (possibly spelled ‘chimac’).

Korean deep-fried chicken people you are going to bundle a poultry-themed trip of the nation, snacking down the well-known ‘Fried Poultry Alley’ during the Suwon, tasting Sokcho’s dakgangjeong (nice, marinated poultry) and munching for most months from the Daegu Chimac Event into the July. Nevertheless best way to enjoy the delights out of Korean deep-fried poultry is by diving deal with-very first towards the crispy deliciousness in the one of numerous fried chicken joints for the Seoul.


Regardless of if there clearly was scarcely unanimity certainly natives towards the Seoul’s greatest deep-fried poultry eatery, Gyeyeolsa is the one lay one to constantly tends to make every person’s checklist. Located on the outskirts of your area center, poultry lovers cheerfully make the trip to help you Buam-dong towards the large portions out-of fantastic-fried poultry and you can chunky potato wedges. Though there was half dozen things towards selection, there’s one simple fried poultry option and it’s really given sweet marinade and you will a great spoonful out-of dipping sodium. Sets of about three or more also often acquisition new golbangi-muchim – a hot pan regarding moon snails and you may pasta.

Mirak Poultry

Of all of the acclaimed deep-fried poultry eating in Seoul, Mirak Poultry most likely gets the most manic pursuing the. Mirak provides around three version of deep-fried poultry: crispy, marinated and you may garlic-topped, and it’s really the latter that people obsess more. The new garlic-bowl poultry arrives glazed with sweet, half-roasted pieces of entire garlic demonstrated with the an excellent sizzling shed-iron pan. The entire garlic tastes almost brutal after you bite engrossed, however, Mirak admirers claim by it. Thank goodness to have alliumphobes, another a few differences are merely just like the juicy. Few which have cooler beers and you may be mindful the latest a lot of time delays!

Chicken in the Kitchen

Made well-known toward a local tv program for making use of a batch off oil for every single fry, Poultry in the Cooking area are a modern-day take on the new chicken dish done well. In the place of more conventional dinner one to stick to smaller bone-into the parts, Poultry in the Home features larger, juicier slices even more comparable for the seek out American-concept deep-fried poultry. Even though the bistro do serve multiple strange marinades, fans regarding temperature particularly delight in its red-hot chilli pepper chicken coated with nice marinade and spices and topped that have French fries and you may deep-fried grain desserts. Even when alcohol was offered right here, the new colourful and you can bright bience.

Hanshin Poultry

One of the most common fried chicken places to eat when you look at the Gangnam, Hanshin Chicken is conveniently discovered round the about Share Bus Critical. Dining can pick to sit down inside close a good blaring Television or external in the an effective ‘pocha’ – a tangerine tent reminiscent of dated-school Korean watering holes. Brand new crispy fried chicken, using its damp hub and you can white crisis, is exactly what allures droves from natives, however, Hanshin has also some an intensive selection of basic pocha points, such as for example intense fish, knife-slashed pasta and you can a number of soup. Extremely common having dining to inquire about to own an one half poultry in conjunction with among the many most other meal alternatives.


One of the better-really worth bones inside Seoul, Ddobagi’s portions renders sometimes an excellent after-food snack shared with family members otherwise a complete meal getting on your own. Meagerly decorated with black colored chairs and vibrant lighting, new Sangsu area are an effective quintessential poultry hof luvfree opinii (definition alcohol try offered) with no enjoy gimmicks. Certain deep-fried chicken can also be liking dry on the inside, however, right here it is a beneficial holy ratio out of crispy facial skin so you’re able to racy chicken. Most events order 50 % of-and-half of combos, pairing the initial fried having soya-marinated or nice-marinated. Just moments regarding Han Lake, Ddobagi’s along with an effective option for while making a good riverside chimaek picnic.


Into the a neighborhood better known for its classy cocktail pubs and you may high-stop food, Hanchu (549-nine Gangnam-gu, Sinsa-dong) brings poultry and beer to help you fashionable, young Koreans. The fresh eatery is fairly relaxed through the eating period, whenever family and you may talkative moms and dads gather for eating instead of take in. However, Hanchu will come alive shortly after 10pm, because the merrymakers allow a stop to their night out. The brand new vibrant lights, cheap beers and you can intimate-knit dining tables allow it to be a lively place to talk with loved ones although new deep-fried poultry here will be an excellent bit towards deceased front. However, faithful admirers out of Hanchu claim from the poultry right here and new signature accompanying deep-fried chilli peppers so much more.

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